bottarga in vacuum pack Weight range:130-200g not too soft

not too soft

is one of the most popular variety amongst chefs around the world

gentle process enhances the fish’s natural richness

Kaluga Caviar (Huso dauricus) is one of the most luxurious types of caviar

bottarga in vacuum pack Weight range:130-200g not too softBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is